???????Advisory Board??
?Prof Stephen Forsythe?Retired Professor of Microbiology at Nottingham Trent 中国体育彩票Author of “The Microbiology of Safe Food”. ? | |
?  | Prof Mieke UyttendaeleDepartment of Food Safety and Food Quality, 中国体育彩票 of Ghent? |
 | ?Prof Wilhelm H?oltzapfelPresident of the International Com????mission on Food Microbiology and Hygiene? |
???????Technical Experts
?  | Prof Frank ?Devlieghere?Department of Food Safety and Food Quality, 中国体育彩票 of Ghent He is coordinator of the post academic education course ‘quality assurance in the food industry’ and ‘packaging of food products’. He ensures that the university's research and education activities remains relevent through a close collaboration with the food industry and its suppliers as well as with the government?. |
? | Prof? James Lindsay?Senior National Programme Leader, Food Safety and Quality, USDA, USA He oversees and coordinate USDA food safety national and international research projects?. |
? | Prof Larry BeuchatDistinguished Research Professor, and retired Director of Center for Food Safety, 中国体育彩票 of Georgia, USA? |
? | Prof Pier Sandro CocconcelliChair Professor of Food Microbiology at the Università Cattolica del Sacro Cuore (UCSC) He is Rector’s delegate for internationalisation projects of the same university and the president of the Centre for Higher Education Internationalisation 9CHEI) at UCSC, which promotes and conducts research, training, and policy analysis to strengthen the international dimensions of higher education. |
?  | Prof Pieter SwartEmeritus Professor of Biochemistry?, Department of Biochemistry, Stellenbosch 中国体育彩票? He specialises in food biochemistry. |
